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TK Enten
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| TK Enten | |||||
|
046702
046702
|
TK *ENTEN*LEBER-Schnitzel /TK Fooie Gras de Canard en escalopes FEYEL (kg) |
kg KTN LAG PAL |
|
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|
052153
052153
|
TK Barbarie Enten-*Brust-Filet* ca 350 g / TK Magret de canard (Ktn 5 kg) |
PCK KG Ktn 5 kg Lage 12 Ktn Lage 14 Ktn ( Josef Maier ) Pal 108Ktn Pal 140 Ktn ( Josef Maier ) Kilogramm/ Liter | |||
|
052154
052154
|
TK Barbarie Enten-*Keule* 2/350 g / TK Cuisse de canard (Ktn 5 kg) |
PCK KG Ktn 5 kg Lage 12Ktn Pal 108Ktn Kilogramm/ Liter | |||
|
059582
059582
|
TK Grill-Ente CHERRY VALLEY / TK Canard entiers à griller (Stk 2,2 kg) |
Stk 2,2 kg Ktn 6 x 2,2 kg Lage 12 Ktn Pal 52 Ktn Kilogramm/ Liter | |||
|
075309
075309
|
TK Halbe Enten Gegart Entbeint / TK Demi canard cuit désossée (Ktn 36 x 280 g) |
ST KG Ktn 36 x 280 g Kilogramm/ Liter | |||
