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Italienische Käse
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| Italienische Käse | |||||
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095407
095407
|
1/2 Laib Grana Padano 32% (kg) |
kg ST KTN LAG PAL |
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055707
055707
|
Burrata 68% ital. Frischkäse (Ktn 8 x 100 g) |
Pck 100 g Ktn 8 x 100 g Ktn 8 x 100 g Kilogramm/ Liter |
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005428
005428
|
Cambozola 70% ca. 2,2 kg (kg) |
kg |
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046159
046159
|
Cambozola Classic 70% (Stk 400 g) |
Stk 400 g
Ktn 8 x 400 g
Kilogramm/ Liter
(Ktn 8 x 400 g) |
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094874
094874
|
Gorgonzola 48% ca. 1,5 kg TRENTIN (kg) |
kg ST KTN LAG PAL |
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054381
054381
|
Grana Padano 32% *GANZER LAIB* (kg) |
kg KTN LAG PAL |
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112383
112383
|
Ital Käsesortiment 9-Fach / Assortiment fromages italiens (Ktn 1,98 kg) |
Ktn 1,98 kg Lage 48 Ktn Pal 288 Ktn Kilogramm/ Liter |
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097860
097860
|
Mascarpone 82% -ohne Gentechnik- (Be 500 g) |
Be 500 g Ktn 6 x 500 g Lage 10 Ktn Pal 120 Ktn Kilogramm/ Liter | |||
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115958
115958
|
Parmigiano Reggiano ca 2 kg TRENTIN (kg) |
kg Stk ca. 2 kg Ktn 5 x ca. 2 kg Lage 6 Ktn Pal 36 Ktn |
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074947
074947
|
Perlen vom Büffel-Mozzarella (Pck 50 x 10 g) |
Pck 50 x 10 g Ktn 4 x 500 g Lage 9Ktn Pal 72Ktn Kilogramm/ Liter |
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